Ice cream, a beloved American treat, has a rich history that spans centuries. From street vendors to iconic parlors, the story of ice cream is one of innovation, nostalgia, and, of course, delicious flavors. Today, we explore some of the oldest and most beloved ice cream shops in the United States, as well as a few that have sadly closed their doors.
A Sweet Legacy
The love affair between Americans and ice cream began in the 1700s, with legends suggesting that even George Washington was a fan, spending generously on this frozen delight. Over time, ice cream evolved from a luxury to a beloved staple, with new technologies making it more accessible. The 19th century saw the rise of soda fountains and ice cream parlors, creating a culture of indulgence and community.
Nostalgic Treasures
Bassetts Ice Cream Parlor, established in 1861, is a true American treasure. What started as a backyard endeavor in Salem, New Jersey, with a mule-powered churn, evolved into a Philadelphia institution. Today, it's still owned by Basset's descendants and serves up Philadelphia-style ice cream with a simple yet delicious recipe. The parlor's modern touches, like flat screens, contrast with its rustic brown sign and 130-year-old marble counter, creating a unique blend of old and new.
Jahn's, a New York City gem, has a similar story. Founded by German immigrant John Jahn in 1897, it expanded to 30 locations but now stands strong in Jackson Heights. The last remaining Jahn's is a time capsule, with stained-glass lamps and a white copper ceiling, offering a glimpse into the past. Here, you can enjoy classic ice cream treats and American diner fare, a true taste of nostalgia.
Fenton's Creamery, California's oldest ice cream shop, has a heartwarming tale. Started by Elbridge Seth Fenton in 1894, the passion for ice cream was ignited by his grandson, Melvon, who created iconic flavors like toasted almond and Swiss milk chocolate. Now, with two locations, Fenton's continues to delight with its in-house ice cream and a menu that includes everything from scoops to sundaes.
Zaharakos Ice Cream Parlor and Museum in Columbus, Indiana, is not just an ice cream shop but a grand experience. With rich wood, marble, and stained glass, it's an architectural delight. Originally a candy shop, it transitioned into a soda fountain and restaurant, and its museum-like quality makes it a must-visit destination.
Angelo Brocato, a New Orleans legend, traces its roots to Palermo, Sicily. Young Angelo Brocato brought his gelato-making skills to Louisiana, opening a shop in 1905 that still thrives today. It's famous for its gelato, lemon ice, and Sicilian treats, offering a taste of old-world charm in the heart of New Orleans.
Wilson's Restaurant and Ice Cream Parlor in Ephraim, Wisconsin, has been a family favorite for over 120 years. Started by Oscar and Mattie Wilson, it expanded with the help of their four sons, and today, it continues to serve up delicious ice cream and sodas, preserving its vintage charm.
Leopold's Ice Cream, a Savannah institution since 1919, is a testament to the power of family recipes. With four locations now, Leopold's serves up handcrafted ice cream, preserving the nostalgic vibes of the original shop.
Doumar's Cones & Barbecue in Norfolk, Virginia, holds a special place in ice cream history. Founder Abe Doumar invented the waffle cone, and his legacy lives on in the last remaining Doumar's, offering a unique dining experience with its bright neon signs and curbside service.
A Sweet Goodbye
Unfortunately, not all ice cream shops can withstand the test of time. Howard Johnson's, once the biggest restaurant chain, closed its last location in 2022. Mismanagement led to its decline, but its ultra-creamy ice cream, with 28 fun flavors, will be missed. Bischoff's, a New Jersey institution for 90 years, also closed its doors in 2023, a victim of rising expenses.
Bresler's 33 Flavors, another iconic name, closed its last shops in 2007. Known for its innovative flavors and sherbets, Bresler's was a 20th-century favorite. Similarly, C.C. Brown's, Los Angeles' famous hot fudge sundae spot, closed in 1996, but its legacy lives on at Lawry's restaurants.
These ice cream shops, both open and closed, are a part of America's rich culinary history. They represent a time when communities gathered over a simple scoop of ice cream, creating memories and traditions that endure. While some have faded away, their stories and flavors live on, inspiring a new generation of ice cream lovers.
